Poggio Antico
Introduction
Poggio Antico is a renowned winery located in the heart of the Tuscan region of Italy, specifically within the prestigious Brunello di Montalcino appellation. Known for its high-quality wines, Poggio Antico has established a reputation for producing some of the finest examples of Brunello, a wine made from the Sangiovese Grosso grape variety. The winery's commitment to traditional winemaking techniques, combined with modern innovations, has made it a significant player in the global wine industry.
History
The history of Poggio Antico dates back to the late 19th century, although the estate as it is known today was established in the 1970s. The estate was purchased by Giancarlo and Nuccia Gloder in 1984, who undertook significant renovations and expansions to enhance the vineyard's potential. Their vision was to create wines that respected the traditional methods of the region while incorporating modern viticultural practices to improve quality and consistency.
Viticulture
Poggio Antico's vineyards are situated at an elevation of approximately 450 meters above sea level, which provides a unique microclimate conducive to growing high-quality Sangiovese grapes. The soils are primarily composed of galestro, a rocky, schistous clay, and alberese, a type of limestone, both of which are ideal for viticulture. These soil types contribute to the complexity and minerality of the wines produced.
The estate covers about 200 hectares, with 32 hectares dedicated to vineyards. The vineyards are planted with a high density of vines per hectare, which encourages competition among the vines and results in lower yields of higher quality grapes. The estate practices sustainable agriculture, minimizing the use of chemical fertilizers and pesticides to preserve the natural environment.
Winemaking
The winemaking process at Poggio Antico is a blend of tradition and innovation. The grapes are hand-harvested and undergo a rigorous selection process to ensure only the best fruit is used. Fermentation takes place in temperature-controlled stainless steel tanks, allowing for precise control over the process.
After fermentation, the wines are aged in large Slavonian oak barrels, known as botti, and French oak barriques. The use of different types of oak allows the winemakers to impart subtle flavors and aromas to the wine without overpowering the natural characteristics of the Sangiovese grape. The aging process for Brunello di Montalcino typically lasts for a minimum of four years, with at least two years in oak and four months in bottle before release.
Wines
Poggio Antico produces a range of wines, with Brunello di Montalcino being the flagship. The estate also produces a Brunello di Montalcino Riserva, which is made from the best grapes and aged for an extended period. In addition to Brunello, Poggio Antico produces a Rosso di Montalcino, a younger and more approachable wine, and a Super Tuscan blend known as Altero.
The wines of Poggio Antico are characterized by their elegance, complexity, and aging potential. They exhibit a range of aromas and flavors, including red and black fruits, spices, and earthy notes, with a balanced structure and fine tannins.
Tasting Notes
Poggio Antico's Brunello di Montalcino is renowned for its depth and complexity. On the nose, it often presents aromas of cherry, plum, and blackberry, complemented by hints of tobacco, leather, and spice. The palate is rich and full-bodied, with flavors of dark fruit, chocolate, and a touch of minerality. The wine's tannins are firm yet refined, providing structure and longevity.
The Brunello di Montalcino Riserva offers even greater complexity, with additional layers of flavor and a longer finish. The Rosso di Montalcino is more fruit-forward and accessible, with vibrant acidity and softer tannins, making it an excellent choice for early consumption.
Recognition and Awards
Poggio Antico's wines have received numerous accolades and high scores from wine critics and publications worldwide. The estate's commitment to quality and consistency has earned it a place among the top producers in the Brunello di Montalcino region. Notable awards include high ratings from Wine Spectator and Robert Parker's Wine Advocate, as well as recognition from international wine competitions.
Sustainability and Innovation
In recent years, Poggio Antico has focused on sustainability and environmental responsibility. The estate has implemented practices to reduce its carbon footprint, such as using renewable energy sources and optimizing water usage. Additionally, Poggio Antico is exploring organic and biodynamic viticulture methods to further enhance the quality of its wines while preserving the natural ecosystem.
Conclusion
Poggio Antico stands as a testament to the rich winemaking heritage of the Brunello di Montalcino region. Its dedication to producing exceptional wines through a combination of traditional techniques and modern innovations has solidified its reputation as a leading winery in Tuscany. As Poggio Antico continues to evolve, it remains committed to sustainability and quality, ensuring that its wines will be enjoyed by future generations of wine enthusiasts.