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Created page with "== Introduction == Jeongol (전골) is a traditional Korean dish that is characterized by its communal style of cooking and consumption, often involving a variety of ingredients simmered together in a rich broth. This dish is typically prepared in a large, shallow pot and is enjoyed by multiple diners who gather around the table, sharing the meal directly from the pot. Jeongol is distinct from other Korean stews, such as kimchi jjigae or Doenjang Jji..."
