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Created page with "== Introduction == Cardamom, often referred to as the "queen of spices," is a highly valued spice known for its unique aroma and flavor. It belongs to the family Zingiberaceae, which also includes ginger and turmeric. Cardamom is native to the Indian subcontinent and Indonesia, and it is extensively cultivated in tropical regions. The spice is derived from the seeds of several plants in the genera Elettaria and Amomum. The two main types of cardamom are green cardamom (..."
