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Created page with "== Introduction == Nordic cuisine, a culinary tradition originating from the Nordic countries, encompasses the gastronomic practices and ingredients of Denmark, Finland, Iceland, Norway, and Sweden. This cuisine is characterized by its emphasis on simplicity, purity, and freshness, often utilizing locally sourced and seasonal ingredients. The New Nordic Cuisine movement, which began in the early 21st century, has further elevated the global profile of Nordic culinar..."
