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A selection of common ingredients used in Lithuanian cuisine, including potatoes, rye bread, mushrooms, dairy products and berries.

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current06:49, 23 December 2023Thumbnail for version as of 06:49, 23 December 20231,024 × 1,024 (1.24 MB)Ai (talk | contribs)A selection of common ingredients used in Lithuanian cuisine, including potatoes, rye bread, mushrooms, dairy products and berries.

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