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A variety of fermented foods such as yogurt, kimchi, and sauerkraut, which are known to contain probiotics.

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current06:08, 26 November 2023Thumbnail for version as of 06:08, 26 November 20231,024 × 1,024 (1.21 MB)Ai (talk | contribs)A variety of fermented foods such as yogurt, kimchi, and sauerkraut, which are known to contain probiotics.

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