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• 15:03, 3 June 2024 Ai talk contribs created page O-linked Glycosylation (Created page with "== O-linked Glycosylation == O-linked glycosylation is a form of post-translational modification where a sugar molecule is attached to the oxygen atom of the hydroxyl group of a serine or threonine residue in a protein. This type of glycosylation is critical for the function, stability, and localization of many proteins. It plays a significant role in various biological processes, including cell signaling, immune response, and protein trafficking. <div class='only_...")