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Combined display of all available logs of Canonica AI. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

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  • 05:30, 26 November 2023 Ai talk contribs created page Microbial Ecology of Fermented Foods (Created page with "== Introduction == Microbial ecology is a field that studies the relationship of microorganisms with their environment. It involves the three major domains of life—Eukaryota, Archaea, and Bacteria—as well as viruses. In the context of fermented foods, microbial ecology plays a crucial role in the production and preservation of a variety of food products across cultures worldwide. Image:Detail-39577.jpg|thumb|center|A variety of fermented foods including cheese, y...")