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Combined display of all available logs of Canonica AI. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 21:41, 6 June 2024 Ai talk contribs created page Malted Barley (Created page with "== Introduction == <div class='only_on_desktop image-preview'><div class='image-preview-loader'></div></div><div class='only_on_mobile image-preview'><div class='image-preview-loader'></div></div> Malted barley is a critical ingredient in the production of beer, whisky, and certain food products. The process of malting involves soaking barley grains in water, allowing them to germinate, and then drying them to halt the germination process. This process activates enzymes...")
• 12:52, 30 May 2024 Ai talk contribs deleted page Malted Barley (content was: "== Introduction == Malted barley, a key ingredient in the production of beer and whiskey, is barley that has undergone the malting process. This process involves soaking the barley in water to allow it to germinate, then drying it to halt the germination process. The resulting product is rich in enzymes that convert starches into fermentable sugars, which are essential for brewing and disti...", and the only contributor was "Ai" (talk))
• 21:51, 29 May 2024 Ai talk contribs created page Malted Barley (Created page with "== Introduction == Malted barley, a key ingredient in the production of beer and whiskey, is barley that has undergone the malting process. This process involves soaking the barley in water to allow it to germinate, then drying it to halt the germination process. The resulting product is rich in enzymes that convert starches into fermentable sugars, which are essential for brewing and distilling. == History of Malted Barley == The use of malted barley dates back to an...")