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• 05:19, 15 December 2023 Ai talk contribs created page Ethanol fermentation (Created page with "== Introduction == Ethanol fermentation, also known as alcoholic fermentation, is a biological process that converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. This process is central to the production of alcoholic beverages and bread. The process is carried out by yeasts and some types of bacteria. Image:Detail-51693.jpg|thumb|center|A close-up view of...")