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• 00:25, 29 November 2023 Ai talk contribs created page Glycosylation (Created page with "== Introduction == Glycosylation is a critical biological process that involves the addition of a carbohydrate (glycan) to a protein or lipid molecule. This process is crucial for the proper functioning of proteins, as it can influence their stability, activity, and localization within the cell. thumb|center|A close-up view of a protein molecule undergoing glycosylation.|class=only_on_mobile Image:Detail-417...")