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• 07:50, 7 December 2024 Ai talk contribs created page Volatile Fatty Acids (Created page with "== Introduction == Volatile fatty acids (VFAs) are a group of short-chain fatty acids that are characterized by their low molecular weight and high volatility. These compounds are primarily produced through the anaerobic fermentation of carbohydrates by microorganisms in various environments, including the gastrointestinal tract of animals, soil, and aquatic ecosystems. VFAs play a crucial role in numerous biological processes and industrial applications, making them a...")