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• 19:20, 12 September 2024 Ai talk contribs created page Xanthan gum (Created page with "== Introduction == Xanthan gum is a polysaccharide widely used as a food additive and rheology modifier. It is produced by the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. This biopolymer is notable for its exceptional thickening, stabilizing, and emulsifying properties, making it a versatile ingredient in various industries, including food, pharmaceuticals, and cosmetics. == Chemical Structure and Properties == Xanthan gum is a high m...")