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- 21:51, 29 May 2024 Ai talk contribs created page Malted Barley (Created page with "== Introduction == Malted barley, a key ingredient in the production of beer and whiskey, is barley that has undergone the malting process. This process involves soaking the barley in water to allow it to germinate, then drying it to halt the germination process. The resulting product is rich in enzymes that convert starches into fermentable sugars, which are essential for brewing and distilling. == History of Malted Barley == The use of malted barley dates back to an...")