145,732
edits
Chevon: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
Chevon is a term used in English-speaking regions to refer to goat meat. The term has its roots in the French language, where 'chèvre' means goat. In the culinary world, chevon is appreciated for its lean, flavorful, and versatile nature. It is a staple in many global cuisines, including those of the Middle East, Africa, the Caribbean, and South Asia [[Cuisine|Global Cuisines]]. | Chevon is a term used in English-speaking regions to refer to goat meat. The term has its roots in the French language, where 'chèvre' means goat. In the culinary world, chevon is appreciated for its lean, flavorful, and versatile nature. It is a staple in many global cuisines, including those of the Middle East, Africa, the Caribbean, and South Asia [[Cuisine|Global Cuisines]]. | ||
[[Image:Detail-145829.jpg|thumb|center|A well-prepared dish of chevon, garnished with herbs and served with a side of vegetables and bread.]] | [[Image:Detail-145829.jpg|thumb|center|A well-prepared dish of chevon, garnished with herbs and served with a side of vegetables and bread.|class=only_on_mobile]] | ||
[[Image:Detail-145830.jpg|thumb|center|A well-prepared dish of chevon, garnished with herbs and served with a side of vegetables and bread.|class=only_on_desktop]] | |||
== Nutritional Value == | == Nutritional Value == | ||