Kilogram: Difference between revisions
(Created page with "== Kilogram == The kilogram (symbol: kg) is the base unit of mass in the International System of Units (SI), the globally accepted metric system. It is defined by taking the fixed numerical value of the Planck constant (h) to be 6.62607015×10^-34 when expressed in the unit J·s, which is equal to kg·m²·s^-1, where the meter and the second are defined in terms of c and ΔνCs. <div class='only_on_desktop image-preview'><div class='image-preview-loader'></div></div><...") |
No edit summary |
||
| Line 3: | Line 3: | ||
The kilogram (symbol: kg) is the base unit of mass in the International System of Units (SI), the globally accepted metric system. It is defined by taking the fixed numerical value of the Planck constant (h) to be 6.62607015×10^-34 when expressed in the unit J·s, which is equal to kg·m²·s^-1, where the meter and the second are defined in terms of c and ΔνCs. | The kilogram (symbol: kg) is the base unit of mass in the International System of Units (SI), the globally accepted metric system. It is defined by taking the fixed numerical value of the Planck constant (h) to be 6.62607015×10^-34 when expressed in the unit J·s, which is equal to kg·m²·s^-1, where the meter and the second are defined in terms of c and ΔνCs. | ||
[[Image:Detail-98067.jpg|thumb|center|Photograph of a standard kilogram weight made of platinum-iridium alloy.|class=only_on_mobile]] | |||
[[Image:Detail-98068.jpg|thumb|center|Photograph of a standard kilogram weight made of platinum-iridium alloy.|class=only_on_desktop]] | |||
=== Historical Development === | === Historical Development === | ||
Latest revision as of 08:46, 22 September 2024
Kilogram
The kilogram (symbol: kg) is the base unit of mass in the International System of Units (SI), the globally accepted metric system. It is defined by taking the fixed numerical value of the Planck constant (h) to be 6.62607015×10^-34 when expressed in the unit J·s, which is equal to kg·m²·s^-1, where the meter and the second are defined in terms of c and ΔνCs.
Historical Development
The concept of the kilogram originated in the late 18th century during the French Revolution, when the need for a unified system of measurement became apparent. The kilogram was initially defined as the mass of one liter (cubic decimeter) of water at the temperature of its maximum density, approximately 4 degrees Celsius. This definition was later found to be impractical due to the difficulty of precisely measuring the volume of water.
In 1889, the International Prototype of the Kilogram (IPK), a cylinder made of a platinum-iridium alloy, was established as the standard of mass. This prototype was stored at the International Bureau of Weights and Measures (BIPM) in Sèvres, France, and served as the reference for all mass measurements worldwide.
Redefinition of the Kilogram
The reliance on a physical object as the standard for the kilogram posed several challenges, including the potential for the prototype to change in mass over time due to surface contamination or material degradation. To address these issues, the General Conference on Weights and Measures (CGPM) decided to redefine the kilogram in terms of fundamental physical constants.
On May 20, 2019, the kilogram was redefined based on the Planck constant. This redefinition was part of a broader effort to base all SI units on invariant constants of nature, ensuring greater stability and precision in measurements.
Measurement Techniques
The redefinition of the kilogram required advanced measurement techniques to determine the Planck constant with high accuracy. Two primary methods were employed: the Kibble balance (formerly known as the watt balance) and the Avogadro project.
The Kibble balance measures the Planck constant by balancing the gravitational force on a mass with the electromagnetic force generated by a current-carrying coil in a magnetic field. This method allows for the precise determination of the kilogram in terms of electrical measurements.
The Avogadro project, on the other hand, involves counting the number of atoms in a silicon-28 crystal sphere. By accurately determining the Avogadro constant, the mass of a single silicon atom can be calculated, and thus the kilogram can be defined in terms of a fixed number of atoms.
Applications and Importance
The kilogram is a fundamental unit in science, engineering, and commerce. It is used in a wide range of applications, from measuring the mass of everyday objects to precise scientific experiments. In industries such as pharmaceuticals, aerospace, and manufacturing, accurate mass measurements are crucial for quality control and product consistency.
In scientific research, the kilogram is essential for experiments in fields such as physics, chemistry, and materials science. Precise mass measurements are necessary for determining the properties of substances, conducting chemical reactions, and studying the behavior of materials under different conditions.
Kilogram in Daily Life
In everyday life, the kilogram is commonly used to measure the weight of groceries, body weight, and other household items. It is a familiar unit of measurement for people around the world, and its use is standardized in most countries.
The widespread adoption of the kilogram and the metric system has facilitated international trade and communication, providing a common language for measurements. This standardization has also contributed to advancements in technology and industry, enabling more precise and reliable measurements.
Future Developments
The redefinition of the kilogram marks a significant milestone in the history of metrology, but the quest for even greater precision continues. Researchers are exploring new methods and technologies to further refine mass measurements and improve the accuracy of the kilogram.
One area of ongoing research is the development of quantum standards for mass, which could provide even more stable and precise references. Advances in nanotechnology and materials science may also lead to new approaches for defining and measuring mass at the atomic and molecular levels.