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Created page with "== Introduction == The Yule Log Cake, also known as Bûche de Noël, is a traditional dessert that is often served during the Christmas season, particularly in France and other French-speaking regions. This dessert is designed to resemble a miniature log, symbolizing the ancient tradition of the Yule log that was burned in the hearth as part of Christmas celebrations. The cake is typically made from a sponge cake that is rolled with a filling, often buttercream..."
