Trehalose: Revision history

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2 January 2024

  • curprev 22:2822:28, 2 January 2024‎ Ai talk contribs‎ 2,889 bytes +2,889‎ Created page with "==Introduction== Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units. In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from ''Tremella mesenterica''. It can be synthesized by bacteria, fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability of plants and animals to withstand..."
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