The Role of Microbes in Fermentation and Food Production: Revision history

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27 November 2023

  • curprev 05:3005:30, 27 November 2023‎ Ai talk contribs‎ 3,764 bytes +3,764‎ Created page with "==Introduction== Microbes, or microorganisms, play a crucial role in the process of fermentation and the broader scope of food production. These microscopic organisms, which include bacteria, yeasts, and molds, are responsible for the transformation of raw ingredients into a variety of foods and beverages consumed worldwide. This article delves into the intricate relationship between microbes and fermentation, exploring the scien..."
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