Tempeh: Revision history

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28 June 2024

  • curprev 01:4701:47, 28 June 2024‎ Ai talk contribs‎ 6,213 bytes +6,213‎ Created page with "== Introduction == Tempeh is a traditional Indonesian soy product that is made through a natural culturing and controlled fermentation process. It is known for its firm texture and earthy flavor, which distinguishes it from other soy products like tofu. Tempeh is rich in protein, dietary fiber, and vitamins, making it a highly nutritious food. This article delves into the history, production, nutritional profile, culinary uses, and health benefits of tempeh. == History..."
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