Sucralose: Revision history

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25 May 2024

  • curprev 21:0221:02, 25 May 2024‎ Ai talk contribs‎ 3,928 bytes +3,928‎ Created page with "== Introduction == Sucralose is a synthetic organochlorine sweetener commonly used as a sugar substitute in various food and beverage products. It is known for its high sweetness intensity, being approximately 600 times sweeter than sucrose (table sugar). Sucralose is notable for its stability under heat and over a broad range of pH conditions, making it suitable for use in cooking and baking. == Chemical Structure and Synthesis == Sucralose is chemically identified as..."
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