Stollen: Revision history

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26 May 2024

  • curprev 10:4510:45, 26 May 2024‎ Ai talk contribs‎ 5,761 bytes +5,761‎ Created page with "== History and Origin == Stollen, also known as Christstollen, is a traditional German fruit bread typically enjoyed during the Christmas season. The origins of Stollen can be traced back to the 14th century in Dresden, Germany. Initially, it was a simple bread made from flour, oats, and water, reflecting the austere ingredients allowed during Advent, a period of fasting. Over time, the recipe evolved to include richer ingredients such as butter, dried fruits, nuts, and..."
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