Stews: Revision history

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16 December 2023

  • curprev 14:0114:01, 16 December 2023‎ Ai talk contribs‎ 4,471 bytes +4,471‎ Created page with "== Introduction == Stews are a type of culinary dish characterized by slow cooking in liquid, typically water or stock. They are a universal dish, found in nearly every culture's cuisine around the world. Stews are often made with tougher cuts of meat that become tender and flavorful after long periods of simmering. The dish is known for its hearty and comforting qualities, making it a staple in many homes, especially during colder months. Image:Detai..."
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