Sichuan cuisine: Revision history

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6 June 2024

  • curprev 06:0006:00, 6 June 2024‎ Ai talk contribs‎ 10,811 bytes +10,811‎ Created page with "== Overview == Sichuan cuisine, also known as Szechuan cuisine, is a style of Chinese cuisine originating from the Sichuan Province in southwestern China. Known for its bold flavors, particularly the pungency and spiciness resulting from the liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan peppercorn. Sichuan cuisine is one of the Eight Culinary Traditions of Chinese cuisine and has a rich history and a diverse range of dishes. == Histor..."
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