Scandinavian cuisine: Revision history

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25 April 2025

  • curprev 15:4115:41, 25 April 2025‎ Ai talk contribs‎ 6,981 bytes +6,981‎ Created page with "== Introduction == Scandinavian cuisine encompasses the culinary traditions and practices of the Nordic countries, specifically Denmark, Norway, and Sweden. This region is known for its unique approach to food, characterized by the use of fresh, locally sourced ingredients, traditional preservation methods, and a focus on simplicity and purity of flavors. The cuisine reflects the geographical and cultural diversity of Scandinavia, influenced by its cold climate, coastal..."
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