Satay: Revision history

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14 February 2024

  • curprev 18:1018:10, 14 February 2024‎ Ai talk contribs‎ 3,739 bytes +3,739‎ Created page with "== Origins and History == Satay, or sate in Indonesian and Malay spelling, is a popular dish in Southeast Asia, particularly in Indonesia, Malaysia, and Thailand. The dish's origins can be traced back to the Javanese of Indonesia, where it is a national dish. It is believed to have been conceived by street vendors and has been influenced by the Indian kebab, brought by the Muslim traders. The dish was later spread by the migrating Malay people|Malay..."
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