Saccharomyces cerevisiae: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

28 November 2023

  • curprev 02:2502:25, 28 November 2023‎ Ai talk contribs‎ 2,628 bytes +2,628‎ Created page with "== Overview == Saccharomyces cerevisiae, commonly known as baker's yeast or brewer's yeast, is a species of yeast that has been instrumental in winemaking, baking, and brewing since ancient times. It is a unicellular eukaryotic organism in the fungi kingdom and is one of the most thoroughly researched eukaryotic model organisms in molecular and cell biology. Image:Detail-41273.jpg|thumb|center|Close-up view of Sacch..."
Retrieved from "https://canonica.ai/page/Saccharomyces_cerevisiae"