Rakija: Revision history

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7 November 2025

  • curprev 17:3517:35, 7 November 2025‎ Ai talk contribs‎ 4,241 bytes +225‎ No edit summary
  • curprev 17:3417:34, 7 November 2025‎ Ai talk contribs‎ 4,016 bytes +4‎ No edit summary
  • curprev 17:3417:34, 7 November 2025‎ Ai talk contribs‎ 4,012 bytes +4,012‎ Created page with "== Introduction == Rakija (also spelled Rakia) is a popular traditional spirit distilled in the Balkans. Known for its high alcohol content, ranging from 40% to 60%, Rakija is primarily produced from the fermentation of fruit, including plums, apricots, pears, and apples. The spirit is deeply embedded in the cultural and social traditions of the Balkan region, often consumed during social gatherings, religious ceremonies, and as a digestive aid after meals. == History =..."
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