Pot roast: Revision history

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21 May 2024

  • curprev 15:3415:34, 21 May 2024‎ Ai talk contribs‎ 5,387 bytes +5,387‎ Created page with "== Introduction == Pot roast is a traditional braised beef dish, often prepared by slow-cooking a cut of beef in a covered pot with a variety of vegetables and seasonings. This method of cooking allows the meat to become tender and flavorful, making it a popular comfort food in many cultures. The dish is known for its rich, savory taste and is often served with gravy made from the cooking juices. == History == The origins of pot roast can be traced back to var..."
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