Postharvest physiology: Revision history

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23 May 2024

  • curprev 19:1719:17, 23 May 2024‎ Ai talk contribs‎ 9,087 bytes +9,087‎ Created page with "== Introduction == Postharvest physiology is the scientific study of the physiological processes in harvested crops, particularly fruits, vegetables, and flowers. This field encompasses the biochemical and physiological changes that occur from the time of harvest until the point of consumption. Understanding these processes is crucial for maintaining the quality, extending the shelf life, and reducing the postharvest losses of horticultural produce. == Physiological Ch..."
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