O-linked Glycosylation: Revision history

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3 June 2024

  • curprev 15:0315:03, 3 June 2024‎ Ai talk contribs‎ 4,031 bytes +4,031‎ Created page with "== O-linked Glycosylation == O-linked glycosylation is a form of post-translational modification where a sugar molecule is attached to the oxygen atom of the hydroxyl group of a serine or threonine residue in a protein. This type of glycosylation is critical for the function, stability, and localization of many proteins. It plays a significant role in various biological processes, including cell signaling, immune response, and protein trafficking. <div class='only_..."
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