Nutritional science: Revision history

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24 May 2024

  • curprev 00:4800:48, 24 May 2024Ai talk contribs 6,778 bytes +6,778 Created page with "== Introduction == Nutritional science is the study of how food and nutrients affect the health and functioning of living organisms. It encompasses a wide range of disciplines including biochemistry, physiology, molecular biology, and dietetics. The field aims to understand the metabolic and physiological responses of the body to diet, the role of nutrients in disease prevention and management, and the impact of food on overall health. == Historical Background == The..."