Nixtamalization: Revision history

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20 October 2025

  • curprev 07:4107:41, 20 October 2025‎ Ai talk contribs‎ 4,575 bytes +4,575‎ Created page with "== Introduction == Nixtamalization is a traditional process that involves treating corn with an alkaline solution, typically limewater, to enhance its nutritional value and improve its culinary properties. This ancient technique has been integral to Mesoamerican cultures, where it has been used for thousands of years. The process not only improves the taste and aroma of corn but also increases the bioavailability of essential nutrients such as niacin (..."
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