Microbiology of Fermented Foods: Revision history

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15 December 2023

  • curprev 14:5214:52, 15 December 2023‎ Ai talk contribs‎ 4,394 bytes +4,394‎ Created page with "==Introduction== Microbiology of fermented foods involves the study of microorganisms that are responsible for the fermentation process in food. Fermentation, a metabolic process that converts sugar to acids, gases or alcohol, occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium. The science of fermentation..."
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