Microbial Ecology of Fermented Foods: Revision history

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26 November 2023

  • curprev 05:3005:30, 26 November 2023‎ Ai talk contribs‎ 4,518 bytes +4,518‎ Created page with "== Introduction == Microbial ecology is a field that studies the relationship of microorganisms with their environment. It involves the three major domains of life—Eukaryota, Archaea, and Bacteria—as well as viruses. In the context of fermented foods, microbial ecology plays a crucial role in the production and preservation of a variety of food products across cultures worldwide. Image:Detail-39577.jpg|thumb|center|A variety of fermented foods including cheese, y..."
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