Malaysian cuisine: Revision history

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28 June 2024

  • curprev 01:2001:20, 28 June 2024‎ Ai talk contribs‎ 7,131 bytes +7,131‎ Created page with "== Introduction == Malaysian cuisine is a rich and diverse culinary tradition that reflects the multi-ethnic makeup of its population, including Malays, Chinese, Indians, and various indigenous groups. This eclectic mix has resulted in a vibrant food culture that incorporates a wide array of flavors, ingredients, and cooking techniques. The cuisine is characterized by its use of aromatic herbs and spices, coconut milk, and a variety of seafood, meats, and vegetables. =..."
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