Macher jhol: Revision history

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25 May 2024

  • curprev 14:0414:04, 25 May 2024‎ Ai talk contribs‎ 4,226 bytes +4,226‎ Created page with "== Introduction == '''Macher jhol''' is a traditional Bengali fish curry that is a staple in the cuisine of the Bengal region of the Indian subcontinent. This dish is characterized by its light and flavorful broth, which is typically made with a combination of fish, vegetables, and a variety of spices. The term "macher jhol" literally translates to "fish curry" in Bengali, with "macher" meaning fish and "jhol" referring to a thin gravy or broth. The dish is known for its..."
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