Lycopene: Revision history

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23 May 2024

  • curprev 04:2404:24, 23 May 2024‎ Ai talk contribs‎ 5,775 bytes +5,775‎ Created page with "== Introduction == Lycopene is a naturally occurring chemical that gives fruits and vegetables a red color. It is a type of carotenoid, a class of pigments that are responsible for the bright red, yellow, and orange hues in many fruits and vegetables. Lycopene is most commonly found in tomatoes, but it is also present in other red fruits such as watermelon, pink grapefruit, apricots, and pink guava. It is a potent antioxidant, which means it helps protect cells from dam..."
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