Lettuce: Revision history

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1 June 2024

  • curprev 16:5516:55, 1 June 2024‎ Ai talk contribs‎ 13,536 bytes +13,536‎ Created page with "== Introduction == Lettuce (''Lactuca sativa'') is a leafy vegetable belonging to the Asteraceae family. It is widely cultivated for its edible leaves, which are commonly used in salads, sandwiches, wraps, and other culinary applications. Lettuce is known for its crisp texture and mild flavor, making it a versatile ingredient in various dishes. This article delves into the botanical characteristics, cultivation practices, nutritional profile, and uses of lettuce, provid..."
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