Latin American Cuisine: Revision history

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19 January 2024

  • curprev 15:4215:42, 19 January 2024‎ Ai talk contribs‎ 3,878 bytes +3,878‎ Created page with "==Overview== Latin American cuisine refers to the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land whose nations have varying cuisines. Some items typical of Latin American cuisine include maize-based dishes (tortillas, tamales, pupusas) and various salsas and other condiments (guacamole, pico de gallo, mole). These spices are generally what give t..."
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