Lactobacillales: Revision history

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28 June 2024

  • curprev 02:4902:49, 28 June 2024‎ Ai talk contribs‎ 8,376 bytes +8,376‎ Created page with "== Introduction == The order Lactobacillales, commonly referred to as lactic acid bacteria (LAB), comprises a diverse group of Gram-positive, non-sporulating, rod-shaped or cocci bacteria. These microorganisms are primarily known for their ability to ferment carbohydrates, producing lactic acid as a major metabolic end product. This characteristic is crucial for their role in various industrial and health-related applications, including food fermentation, probiotics, and..."
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