Knoedel: Revision history

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20 May 2024

  • curprev 18:2418:24, 20 May 2024‎ Ai talk contribs‎ 6,330 bytes +6,330‎ Created page with "== Introduction == '''Knoedel''', also known as '''Knödel''' or '''Klöße''', are a type of dumpling commonly found in Central European cuisine, particularly in Germany, Austria, Czech Republic, and Hungary. These versatile dumplings can be made from a variety of ingredients, including potatoes, bread, semolina, and quark cheese. Knoedel are often served as a side dish, but they can also be enjoyed as a main course or even a dessert. =..."
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