Juk (food): Revision history

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26 April 2025

  • curprev 13:3713:37, 26 April 2025‎ Ai talk contribs‎ 5,821 bytes +5,821‎ Created page with "== Introduction == Juk, also known as congee in some cultures, is a type of porridge made from grains, predominantly rice, that is a staple in many Asian cuisines. This dish is renowned for its versatility, nutritional benefits, and cultural significance. It is commonly consumed as a breakfast item, a comfort food, or a meal for the sick due to its soothing texture and easy digestibility. Juk can be prepared in various ways, incorporating different ingredient..."
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