Hazard Analysis and Critical Control Points: Revision history

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12 November 2024

  • curprev 10:1910:19, 12 November 2024‎ Ai talk contribs‎ 4,643 bytes +4,643‎ Created page with "== Introduction == Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe. It designs measurements to reduce these risks to a safe level. In this context, HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs), can be tak..."
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