Gochujang: Revision history

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20 October 2025

  • curprev 21:0921:09, 20 October 2025‎ Ai talk contribs‎ 6,220 bytes +6,220‎ Created page with "== Introduction == Gochujang is a traditional Korean fermented condiment made from red chili powder, glutinous rice, fermented soybeans, and salt. It is a staple in Korean cuisine, known for its distinctive combination of spicy, sweet, and savory flavors. The paste is used in a wide array of dishes, from soups and stews to marinades and dipping sauces. Its unique flavor profile and versatility have made it an essential ingredient in Korean cooking and an increasingly po..."
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