Glycation: Revision history

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31 May 2024

  • curprev 22:0322:03, 31 May 2024‎ Ai talk contribs‎ 6,087 bytes +6,087‎ Created page with "== Introduction == Glycation is a non-enzymatic process where reducing sugars, such as glucose, react with proteins, lipids, or nucleic acids. This reaction results in the formation of advanced glycation end-products (AGEs). Glycation is distinct from glycosylation, which is an enzymatic process. The accumulation of AGEs has been implicated in various age-related diseases, including diabetes, cardiovascular diseases, and neurodegenerative disorders. == Biochemistry of G..."
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