Gluten: Revision history

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2 June 2024

  • curprev 02:5902:59, 2 June 2024‎ Ai talk contribs‎ 7,374 bytes +7,374‎ Created page with "== Introduction == <div class='only_on_desktop image-preview'><div class='image-preview-loader'></div></div><div class='only_on_mobile image-preview'><div class='image-preview-loader'></div></div> Gluten is a complex mixture of proteins found in wheat and related grains, including barley, rye, and oats. It is composed primarily of two protein groups: gliadins and glutenins. These proteins are responsible for the elastic texture of dough, which is essential for the prod..."
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