Gelation: Revision history

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11 June 2024

  • curprev 21:1321:13, 11 June 2024‎ Ai talk contribs‎ 7,698 bytes +7,698‎ Created page with "== Introduction == Gelation is the process by which a liquid transitions into a gel, a semi-solid state characterized by a three-dimensional network that spans the volume of the liquid. This transformation occurs through the formation of cross-links between molecules, leading to a significant increase in the viscosity of the substance. Gelation is a critical phenomenon in various scientific and industrial fields, including polymer chemistry, food science, phar..."
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