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Created page with "== Introduction == Fungal diseases in cereal crops represent a significant challenge to global agriculture, affecting yield, quality, and economic viability. These diseases are caused by a variety of fungal pathogens that infect different parts of the plant, including roots, stems, leaves, and grains. Understanding the biology, epidemiology, and management of these diseases is crucial for developing effective control strategies. == Major Fungal Diseases in Cereal Crops..."
