Food technology: Revision history

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6 March 2025

  • curprev 11:5511:55, 6 March 2025‎ Ai talk contribs‎ 8,953 bytes +8,953‎ Created page with "== Introduction == Food technology is a branch of food science that deals with the production, preservation, quality control, and research and development of food products. It encompasses a wide range of processes and techniques used to transform raw ingredients into consumable food products. This field plays a crucial role in ensuring food safety, enhancing nutritional value, and improving the convenience and shelf life of food products. Food technology integrates prin..."
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